Our Story

Authentic Italian Cuisine in the Heart of Our Town

We are a locally owned, family-run Italian restaurant in the heart of our small town. We use grandma's recipes and make our own pasta. We source as much of our food from local farmers as possible and strive to make the freshest, most delicious food.

Owner & Executive Chef

Sarah R

"Passionate About Perfecting Italian Flavors"

As the owner and executive chef, I am dedicated to bringing the true taste of Italy to your table. My passion for traditional Italian cooking and commitment to using the finest local ingredients ensure that every dish is prepared with love and authenticity.